In my own personal opinion, pesto pizza gives the traditional red-sauced pizza a run for its money. The savory and salty flavor of homemade pesto adds a new layer of seasoning, and it’s complimentary to so many different toppings. It’s very easy to customize your pesto pizza to create a crowd-pleasing culinary dish.

This cashew pesto pizza recipe is also incredibly versatile. You can alter the recipe to make it vegan, vegetarian, plant-based and even keto. Either way you decide to make this favorite food, it’s always a healthy yet still satisfying and filling.

Making your pesto with cashew nuts instead of the traditional pine nuts is a very easy swap, and the flavor is not terribly different. Both cashew and pine nuts have an abundance of healthy fats, which give your pesto a creamy texture and flavor. Cashews are also less expensive than pine nuts so you can save some cash too.

This beet, watermelon and feta salad is the perfect addition to your summer backyard picnic table. The sweet and savory flavors compliment each other and the presentation is bright and colorful. It makes a great light side dish to entrees such as BBQ, sandwiches, burgers and kabobs.

This recipe only has a small handful of ingredients so it's fairly quick and easy to make. I've also listed alternate ingredients and dressings, so you can customize your salad for your guests.

In California we are so lucky to have a bounty of fresh produce available all year long. We are an agriculture state and many of our favorite fruits and vegetables are grown not far from where we live. I try use locally and seasonal produce whenever I cook and food prep. Making your charcuterie board with seasonal fruits and vegetables can both ensure freshness and make it extra festive special events.