We are officially in the midst of Labor Day weekend! Let the gatherings with friends and family begin! Labor Day BBQs have firmly established themselves as a cherished American tradition. This time-honored ritual marks the end of the summer season as we see autumn on the horizon.

Let’s be honest, while we enjoy the company of our loved ones, a BBQ is all about the food! Traditionally many guests help to make a feast by contributing dishes in a potluck-style meal. We’ve partnered with Boar’s Head and Safeway to bring you three easy to make recipes that are surely a crowd pleaser. Don’t be fooled by the simplicity, these recipes really bring the flavor!

All three of these recipes feature Boar’s Head Firesmith Flame Grilled Chicken Breast, which comes in perfectly thin deli slices. The versatility of this chicken cannot be understated. It can easily go from a sandwich to a flavorful chicken salad, plus so much more!

Keep scrolling to see our our three featured recipes. I would also add that while these are excellent for a BBQ, they’re also very versatile for other occasions such as holidays or even just a family dinner at home. There’s always an excuse to eat good food!

And finally, the ingredients listed below are found at most of your local Safeway stores.

Boar’s Head FireSmith Chicken Salad

Chicken salad stands as a quintessential American side dish, but this recipe adds a bit more pizzaz to your average humdrum chicken salad. It features a trio of fresh herbs, two contrasting yet complimentary flavors of pickles, and premium condiments. All these ingredients combined make for a dish filled with aromatic flavors.

While this chicken salad can be served alongside many other dishes, because it is so rich in protein it could also be considered a main meal. Spread some of this chicken salad in between two slices of whole wheat bread and voila! Lunch is served!

Ingredients List for Chicken Salad

1 1/2 Pounds Boar’s Head FireSmith Chicken
3/4 Cup Boar’s Head Mayonnaise
1/8 Cup Boar’s Head Mustard
1/2 Cup Diced Boar’s Head Horseradish Pickles
1 1/3 Cup Diced Boar’s Head Dill Pickle Chips
1/4 Cup Chopped Fresh Italian Parsley
1/8 Cup Chopped Fresh Chives
1/8 Cup Chopped Fresh Dill
1/3 Cup Chopped Red Onion

Cooking Instructions for Chicken Salad

*This recipes makes about 10 servings of chicken salad.

Step 1 - Shred the Chicken

Using your hands, shred all the chicken into a large bowl. Set aside.

Step 2 - Chop It Up

Chop up the following ingredients:

Red Onion
Pickles
Fresh Dill
Fresh Chives
Fresh Italian Parsley

Step 3 - Mix It Up

Mix all the ingredients together in the large bowl, including the mayo and mustard.

Step 4 - Serve!

You can serve immediately or save for later. Be sure to store in the refrigerator in a covered and sealed container.

Boar’s Head FireSmith Chicken Melt Sandwich

This is more than just a sandwich, it’s a culinary experience! The combination of warm roasted chicken, tangy marinated red peppers, and gooey melted mozzarella cheese creates a harmonious medley of flavors and textures that elevate this sandwich.

In the process of assembling this sandwich, you will use Boar’s Head Deli Dressing oil spread. This secret sauce adds richness with extra virgin olive oil and tangy flavors with red wine vinegar. After toasting in the oven, the Deli Dressing helps to achieve a perfectly crispy finish on the deli roll.

Chicken Melt Sandwich Ingredients

6 - 10 Slices of Boar’s Head FireSmith Chicken
A Pack of Deli Rolls for Sandwiches
Boar’s Head Deli Dressing Oil Spread
A Pre-Sliced Mozzarella Cheese Log
Fire Roasted Bell Peppers

Cooking Instructions for Chicken Melt

*This recipes makes between 4 - 6 sandwiches.

Step 1 - Prep the Bread

In preparation for oven roasting, prep the bread. Open up the bread roll and carefully drizzle the insides of the bread with the Deli Dressing. You want to evenly cover the surface without over saturating the bread.

Step 2 - Add the Chicken and Cheese

Place the chicken slice on the bottom half of the roll. You can opt for one or two slices depending on how thick they are and personal preference.

On the top slice add the mozzarella slices. Make sure they are laying flat and not overlapping. This way they can melt evenly for a better eating experience.

Step 3 - Bake in the Oven

Preheat the oven to 350 degrees Fahrenheit.

Place all the prepped deli slices of bread face up on a baking sheet.

Once the oven is hot, put the baking sheet in the oven for 15 minutes. Make sure to check frequently to make sure the cheese is melting, but the bread is not burning.

Remove from the oven when the cheese has melted and there’s a light toast on the bread.

Step 4 - Add the Roasted Peppers

After you have removed the deli slices from the oven, let them cool for about 5 minutes.

While they’re cooling, slice your fire roasted red peppers into thin slices.

Carefully place the red pepper slices either onto the cheese slices or chicken side. Once added, put the two sides together and complete the sandwhich.

Step 5 - Serve!

This sandwich is best served warm from the oven. You can also wrap it in aluminum foil to keep it fresh for guests.

BBQ Chicken Sandwich Sliders

Sliders, those delightful mini-sandwiches, have earned their reputation as a go-to choice for gatherings of all kinds, adding a touch of charm and convenience to any event. These bite-sized wonders are ultra customizable, and yet still very simple to assemble.

In keeping with the BBQ theme, we have made these mini sliders with a creamy and tangy BBQ sauce which really brings the flavor. I took traditional BBQ sauce and added the Boar’s Head premium mayo, along with additional ingredients, to make a more robust and dynamic spread for the buns.

This semi-homemade sauce pairs well with the slices of Boar’s Head FireSmith Chicken and Boar’s Head Vermont Cheddar Cheese. You can also opt to provide your guests with bacon or pepper jack cheese for a build-your-own slider bar.

BBQ Chicken Sandwich Sliders Ingredients

12 Slices of Boar’s Head FireSmith Chicken
12 Slices of Boar’s Head Vermont Cheddar Cheese
3 Tomatoes
1 Red Onion Sliced
Chopped Romain Lettuce
1 Pack Hawaiian Bread Buns
4 Tablespoons Original BBQ Sauce
5 Tablespoons Boar’s Head Mayonnaise
1 Teaspoon Apple Cider Vinegar
1 Teaspoon Worcestershire Sauce
1/2 Teaspoon Smoked Paprika
1/4 Teaspoon Garlic Powder
1/4 Teaspoon Onion Powder

Cooking Instructions BBQ Chicken Sandwich Sliders

*This recipes makes 12 mini slider sandwiches.

Step 1 - Make the Sauce

In a small saucer pan add the BBQ sauce, mayo, apple cider vinegar, worcestershire sauce, smoked paprika, garlic powder and onion powder.

Put the heat on low and stir consistently until evenly blended. Set aside to cool.

Step 2 - Toast the Buns

Preheat the oven to 350 degrees Fahrenheit.

Open up the mini buns and place them face up on a baking sheet. Slightly toast them and then remove from oven and cool.

Step 2 - Put Sauce on the Buns

Evenly spread the sauce on the buns.

Step 3 - Build Your Sandwich

In whatever order you’d like, start assembling the sandwich with the chicken, cheese, tomatoes, onion and lettuce.

Step 4 - Serve!

With sliders, their compact size encourages mingling and sharing. Serving them in a festive party matter is highly encouraged.

Find Boar’s Head in Your Local Safeway

When seeking quality and flavor in deli products, discover Boar's Head offerings at your local Safeway. Renowned for its commitment to crafting premium meats, cheeses, and condiments, Boar's Head has established itself as a brand synonymous with excellence.

A visit to the deli counter at Safeway reveals a selection of Boar’s Head that extends beyond the ordinary. From their signature deli meats, expertly seasoned and slow-cooked to perfection, find a diverse range of artisan cheeses that tantalize the taste buds.