This beet, watermelon and feta salad is the perfect addition to your summer backyard picnic table. The sweet and savory flavors compliment each other and the presentation is bright and colorful. It makes a great light side dish to entrees such as BBQ, sandwiches, burgers and kabobs.

This recipe only has a small handful of ingredients so it's fairly quick and easy to make. I've also listed alternate ingredients and dressings, so you can customize your salad for your guests.

In California we are so lucky to have a bounty of fresh produce available all year long. We are an agriculture state and many of our favorite fruits and vegetables are grown not far from where we live. I try use locally and seasonal produce whenever I cook and food prep. Making your charcuterie board with seasonal fruits and vegetables can both ensure freshness and make it extra festive special events.

This blog post is just another excuse to host a happy hour gathering with friends and family. I've put together my gin with citrus cocktail recipe which is simple to make but full of sweet flavor.

Gin is one of those alcohols where you definitely don’t want to skimp on quality. A cheap gin will have poor texture and taste like rubbing alcohol, yuck! For any boozy gin beverage I always choose Prairie Organic Spirits because of their high quality extra smooth and full-bodied gin. Prairie gin also has notes of citrus (which makes it perfect for this citrus cocktail recipe!).