There are recipes that I make multiple times a month simply because they are both easy to make and oh so delicious. My keto ramen soup is one of them!
This ramen recipe is by no means authentic or culturally correct, itβs just a culinary jewel I whipped up in my kitchen while playing around with flavors. I like to make healthier versions of βjunk foodβ, especially when Iβm having cravings for savory and spicy things. This is such an easy replacement for high carb noodles and keeps your healthy eating on track.
You can easily whip this up in less than 20 minutes without cutting any corners or compromising taste. It just takes a little bit of food prep and then throw it all into a frying pan. Most of the ingredients are items youβll already find in your pantry and fridge.
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