For all of us serious avocado lovers, we can eat avocado toast anytime of the day. This easy and healthy meal has surpassed just breakfast and brunch and is now a lunch and dinner staple too. That being said, sometimes you just need to mix it up and add a new twist to the classic bread and avocado combo.Read More
For all of us health conscious folks, eating enough vegetables and getting all of our daily nutrients is always on our to-do list. Our busy lifestyles can make cooking fresh meals a challenge, which is why Otamot is a panty must-have.
This very versatile sauce can be used to whip up a variety of recipes, and all you need to add is a few fresh ingredients. I’m hesitant to even call it a sauce because it’s so much more than what you typically expect in a tomato based sauce. It has a rich and hearty texture, and the savory flavor really goes above and beyond any other sauce in a jar I’ve tried. It’s incredibly nutrient dense with plant-based nutrition from 12 vegetables and healthy oils, making it a super food!Read More
Bring on the holiday cheer, Christmas time is almost here! During the winter months I spend many merry hours in the kitchen cooking up warm and cozy recipes. This is our baby girl Scout’s first Christmas, hooray! As our little family grows, we look forward to starting our own traditions and making this time of year special for the kids.Read More
Using fresh ingredients in your recipes is the key to amazing food. I try to source locally whenever I can, and this includes fresh dairy products that are produced in California. I used both Real California Milk cheddar cheese and cream cheese in this recipe.Read More
October is right around the corner, everyone’s favorite month! You can clearly begin to feel the seasons changing and we’re starting to crave all of those autumn comforts. We love all the pumpkins, chunky sweaters and cooking up our favorite cold-weather recipes.Read More