This light and aromatic cocktail recipe is a delight for the senses. The blood orange adds a sweet and tart zing, while the lavender and vanilla are fresh and botanical. For the for the piest de resistance, we used fresh lavender that cut ourselves on a California lavender farm.
This summer cocktail is perfect for any warm weather gathering such as the 4th of July or a grown-up birthday party. Your guests will love this smooth and refreshing cocktail which you can serve with a small food bites on a charcuterie board.
For this cocktail recipe we partnered with the expert mixologists from The Mixer who helped us deliver this elegant and elevated cocktail (and mocktail) recipe.
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